December 11, 2020
Our first survey research findings are published in the journal Nutrition. We found that employment change was a significant stressor during the COVID-19 pandemic. Many individuals experienced worsened moods and coped with their stress by comfort eating during this time. We hope these findings alert us to remember self-care in times of stress - starting by eating well. Take care everyone!
Also, congratulations Nikita on your first paper (and learning SPSS on your own)!
July 15, 2020
We are so proud and honored that our work was selected for feature on the cover of the oldest journal in neuroscience! What a tremendous team effort from the Chee and Khan lab (UTEP). Congratulations Ken, Mikayla, Kayla, and Rececca!
June 18, 2020